Nigel J. Lobo is a chef currently living and working in Dubai as a Group Executive Chef. From working stages at Michelin-starred restaurants in Spain to some of the best restaurants in the world in Australia and Germany to now running Stars N’ Bars-UAE, his experiences set him up for culinary success at a very young age. And it’s these experiences that he wants to share with a larger audience, hoping to inspire and guide the next generation of chefs to realize their true hidden potential.
From working with and learning from renowned master chefs at Michelin-starred restaurants in Spain, Australia and Germany to being chef de cuisine at a five-star hotel at just 24, you can say that I have always pushed myself to go a little harder, a little further to become a better chef. And when I...
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